39th Annual Awards Banquet is Saturday, April 11, 2026 - RSVP HERE FINAL day to RSVP is Friday, March 27, 2026. NameThis field is for validation purposes and should be left unchanged.Name* First Last Guest Name First Last Number of Guests*0 Guests1 GuestEmail* Meal Choices for Member/Retiree.* *Sliced Beef Tenderloin (gluten free/dairy free meal) Served with shallot peppercorn garlic demi-glace Boursin Chicken - Panko chicken breast sauteed to a golden brown, served with boursin cream sauce Minnesota Walleye - Parmesan crusted and finished with a fresh lemon glaze Vegan/Vegetarian Meal - Stuffed Pasta Rolls - Stuffed with ricotta and Italian cheeses, mushrooms and sundried tomato with fresh roasted vegetables, served with a rose sauce. Meal Choices for your Guest. *Sliced Beef Tenderloin (gluten free/dairy free meal) Served with shallot peppercorn garlic demi-glace Boursin Chicken - Panko chicken breast sauteed to a golden brown, served with boursin cream sauce Minnesota Walleye - Parmesan crusted and finished with a fresh lemon glaze Vegan/Vegetarian Meal - Stuffed Pasta Rolls - Stuffed with ricotta and Italian cheeses, mushrooms and sundried tomato with fresh roasted vegetables, served with a rose sauce.
