38th Annual Awards Banquet is Saturday, April 12, 2025 - RSVP HERE FINAL day to RSVP is Monday, March 31, 2025 at 2 p.m. Name* First Last Guest Name First Last Number of Guests*0 Guests1 GuestEmail* Meal Choices for Member/Retiree.* *Prime Rib (glutten free/dairy free meal) with au jus and horseradish - served with boursin mashed potatoes and california blend veggies French Breast of Chicken with Cardonnay cream sauce served with boursin mashed potatoes and california blend veggies Almond Crusted Walleye fried fillet, breaded in almonds (mango salsa on the side), served with boursin mashed potatoes and california blend veggies Vegan/Vegetarian Meal - Roasted Acorn Squash on a bed of Quinoa with a Tomato Corn Relish Meal Choices for your Guest. *Prime Rib (glutten free/dairy free meal) with au jus and horseradish - served with boursin mashed potatoes and california blend veggies French Breast of Chicken with Cardonnay cream sauce served with boursin mashed potatoes and california blend veggies Almond Crusted Walleye fried fillet, breaded in almonds (mango salsa on the side), served with boursin mashed potatoes and california blend veggies Vegan/Vegetarian Meal - Roasted Acorn Squash on a bed of Quinoa with a Tomato Corn Relish CommentsThis field is for validation purposes and should be left unchanged.